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The Wine and Cuisine Society brings together students and members of the international food and wine community to learn about and celebrate the business and art of what we eat and drink.  

Each year we invite prominent producers, winemakers, brewers, distillers, chefs, entrepreneurs, and industry leaders to the Harvard Business School campus to share their expertise and passion with our 450 members.  Consisting of weekly tastings, demonstrations, evening formals, and outings to local restaurants, our events cater to students with a wide range of knowledge and experience in this space.

Membership is restricted to HBS students, who lottery into the Club each Fall.